La Brasa

RODE Architects was selected to design Frank McClelland and Daniel Bojorquez's new restaurant in East Somerville. Frank McClelland opened, and has been executive chef at, two renown restaurants - Sel de la Terre and L’Espalier. Daniel Bojorquez is the chef at Natick's Sel de la Terre. McClelland and Bojorquez are now in the process of opening a new restaurant called La Brasa. We have partnered with Jason Hoynash of Blue Barn on this project and design is under way. Construction is expected to begin in the spring. More about La Brasa...

Project status: completed 2014

Photos by Rachel Leah Blumenthal

La Brasa

Interior

La Brasa

Interior seating

La Brasa

Bar

La Brasa

Interior

La Brasa

Exterior entrance

La Brasa

Concept plan

La Brasa

Elevation and concept

La Brasa

Exterior rendering